| Category: | Meat & Seafood | |
| Style: | Japanese |
Description:
I tasted this fried chicken at in Delft when a Japanese friend was having an "Experiment" dinner at his place. It's really easy to make and tastes really really good; I've been trying to prepare this myself.
Ingredients:
There's no exact measurement for the marinade, but it consists of:
- Japanese soya sauce
- mirin
- garlic (crushed)
- ginger (crushed)
- sake
For the chicken, the upper thigh part is used. Throw the bones away, but keep the skin on.
Potato starch, to coat the chicken before frying.
Directions:
Marinate chicken pieces in the mix, preferrably overnight.
Drain, coat chicken overall with starch, then deep fry until chicken is done.
Serve.
I tasted this fried chicken at in Delft when a Japanese friend was having an "Experiment" dinner at his place. It's really easy to make and tastes really really good; I've been trying to prepare this myself.
Ingredients:
There's no exact measurement for the marinade, but it consists of:
- Japanese soya sauce
- mirin
- garlic (crushed)
- ginger (crushed)
- sake
For the chicken, the upper thigh part is used. Throw the bones away, but keep the skin on.
Potato starch, to coat the chicken before frying.
Directions:
Marinate chicken pieces in the mix, preferrably overnight.
Drain, coat chicken overall with starch, then deep fry until chicken is done.
Serve.
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