| Category: | Meat & Seafood | |
| Servings: | 4 |
Description:
Another one for Cindy. Actually there are similar recipes for chicken wings, mostly grilled. But I can add those later.
Ingredients:
12 big chicken wings (1,5 kg)
2 teasp minced garlic
1 tablesp grated ginger
1 tablesp arachide oil
1 tablesp fish sauce
1 tablesp soya sauce
90 gr honey
2 spring onion, sliced thinly
Directions:
1. Remove the tip of the chicken wings. Cut the wings at the joints in two.
2. Mix the chicken with the garlic and ginger in a big bowl. Heat the oil in a wok or a big pan. Stir fry the chicken mix in portions, until the chicken turns light brown.
3. Pour the sauce and honey. Stir fry until the meat forms a nice crust. Put a lid on the wok and let it cook for about 10 minutes, until the chicken is done. Stir occassionally. Garnish with the slices of spring onion before serving.
Another one for Cindy. Actually there are similar recipes for chicken wings, mostly grilled. But I can add those later.
Ingredients:
12 big chicken wings (1,5 kg)
2 teasp minced garlic
1 tablesp grated ginger
1 tablesp arachide oil
1 tablesp fish sauce
1 tablesp soya sauce
90 gr honey
2 spring onion, sliced thinly
Directions:
1. Remove the tip of the chicken wings. Cut the wings at the joints in two.
2. Mix the chicken with the garlic and ginger in a big bowl. Heat the oil in a wok or a big pan. Stir fry the chicken mix in portions, until the chicken turns light brown.
3. Pour the sauce and honey. Stir fry until the meat forms a nice crust. Put a lid on the wok and let it cook for about 10 minutes, until the chicken is done. Stir occassionally. Garnish with the slices of spring onion before serving.
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